| Recipes and Food Pairings |
| from the friends and families of Paige 23 Wines |
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| Paige 23 is proud to work with the many fine restaurants, chefs and wine enthusiasts that enjoy and contribute to our wines. We have asked some of our favorite friends to contribute a recipe, food tip or unique pairing that we can share with you. Please let us know if you try a recipe and want to share the experience with others ... we'll post your comments on our web site!
Please email your comments or experiences to Jeff at Paige 23 Wines [CLICK HERE]
and thanks!
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  "FORA is a narrow storefront that can just accommodate 40 patrons in two rows of tables, but somehow you know as soon as you enter that good things are about to happen
I have a lot of favorites from the menu. The ahi tuna tower may be the best, built up with avocado, mango, a blood orange vinaigrette, and micro cilantro".
 Judy Kilpatrick for Elmer Dills Restaurant Reviews and Getaways
RECIPE: AHI TUNA TOWER |
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 Fine cuisine is the legacy and life’s work of Chef Josie Le Balch. She literally grew up in the kitchen alongside her father, respected Chef Gregoire Le Balch, who started one of the first French cooking schools in Los Angeles and who pioneered French culinary arts in the San Fernando Valley at his acclaimed Chef Gregoire restaurant
RECIPE: JOSIE RESTAURANT MUSHROOM SANDWICH
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Suede banquettes and antique French lights lend glamour; the sophisticated crowd adds sex appeal. Such touches are nice, but to chef and co-owner Govind Armstrong, the only details that count are culinary. His pork chops come from pigs massaged daily, his beef is Kobe-style, and he scours farmers' markets to create the New American menu, which changes daily. No wonder the place is packed. (source: Epicurious.com)
RECIPE: HAAS AVOCADO WITH WARM CANA DE CABRA, ROASTED ONION AND AGED BALSAMIC
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