Paige 23 would like to thank you for visiting our website
to keep up with the latest releases and current news regarding our winery.
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JAMES BEARD FOUNDATION
We would like to thank Chefs Ben Ford and Govind Armstrong for allowing Paige 23 Wines to be featured at their dinner at the Beard House in New York City in July. It is always a pleasure to take part in the Chef dinners at the Beard House and to work with two friends makes it even more special. Look for Paige 23 at the Beard House again this spring with Chef Andrew Kirchner of Wilshire Restaurant, recently awarded three stars by the LOS ANGELES TIMES and Best New Chef by ANGELINO magazine.
JEAN GEORGES RESTAURANTS
Paige 23 would like to thank Bernie Sun from the Jean Georges Restaurants for placing 2006 Paige 23 Pinot Noir-Santa Barbara County in Jean Georges, Perry Street and Matsugen restaurants. It is a great honor for Paige 23 to be included in the culinary experience of such wonderfully acclaimed restaurants.
UPCOMING EVENTS:
September 24th
Paige 23 is honored to be participating in a dinner at Grace Restaurant in West Hollywood, California with Chef Neal and Amy Fraser and Eduardo Porto Carriero, wine director.
Reservations-323.934.4400.
October 27th
Paige 23 is participating in an in-store tasting at Sam’s Fine Wines in Highland Park, Illinois from 5-7pm.
Phone 847.433.9463.
October 28th.
Paige 23 is taking part in a wine dinner at Pinstripes Restaurant in Northbrook, Illinois.
Reservations-847.480.2323
October 27th.
Paige 23 is participating in an in-store tasting at Sam’s Fine Wines in Highland Park, Illinois from 5-7pm.
Phone 847.433.9463.
October 29th and 30th
Paige 23 is honored to take part in two dinners sponsored by Sam’s Fine Wines at Micheal in Winnetka, Illinois.
Reservations-847.441.3100.
October 31th
Paige 23 is honored to be featured at a dinner at Carnegie’s in Greenfield, Indiana (Chris’ hometown) celebrating the 100th anniversary of the Carnegie Library Building.
Reservations-317.462.8480.
RECENT WINE DINNERS:
Special thanks to Joe and Darlene Clarke and everyone at AGR for hosting Paige 23 at American Grocery Restaurant in Greenville, South Carolina. Also, special thanks to James Murray at di Paolo Restaurant in Atlanta, Georgia for also organizing a dinner featuring Paige 23 at their wonderful restaurant in early September. |
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NEW RELEASES: |
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2007 Paige 23 Sauvignon Blanc-Valley View Vineyards-Santa Barbara County. |
Paige 23 has just released the new 2007 Sauvignon Blanc from Valley View, one of our favorite vineyard sites for sauvignon blanc in the county. Made with no oak and no secondary fermentation, this bright, crisp wines is racy and clean and ready for your favorite seafood recipes.
400 cases. |
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| 2007 Paige 23 Viognier-Santa Barbara County. |
These grapes were grown at Vogelzang Vineyards in Happy Canyon, known as the best viognier vineyard in Santa Barbara County. Made with no oak and no secondary fermentation, this wine is anomaly when compared to other producers of this varietal. Crisp and clean, this wine expresses loads of stone fruit notes balanced with high tones of black pepper and minerals.
Only 120 cases. |
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| 2006 Paige 23 Pinot Noir-San Luis Obispo. |
The 06 vintage is known for it’s BIG wines and this pinot noir is no exception. Coming from a hillside vineyard block with a vein of volcanic soil running through it, this earthy, lush wine will pair well with grilled meats, autumn vegetables and mushrooms.
Only 200 cases made. |
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| 2006 Paige 23-Tinto Tarantula-Santa Barbara County. |
Tarantula is a new wine for Paige 23 and is a tribute to the Catalonian wine producers South of Priorat in Eastern Spain. 40%Grenache, 40% Syrah and 20% Cabernet Sauvignon, this wine proves Old World wines can be produced in the New World with a flavor profile largely unknown in the West.
330 cases. |
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| Paige 23's philosophy is that winemaking begins in the vineyard.
Each vine is treated with garden-like care. Paige 23 wines are elegant, crisp and very food-friendly.
A beautifully-made and complex series of wines expressing the fortunate terroir of Santa Barbara County. |
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