Paige 23 would like to welcome "THE MODERN" (*** NY TIMES) Danny Meyer's fantastic restaurant at the MUSEUM OF MODERN ART in New York City to the Paige 23 restaurant family and also congratulate Chef Gabriel Kruether for his recent BEST CHEF-NYC from the James Beard Foundation's recent award ceremony.

Paige 23 is also very proud to be featured at the Embassy of the United States of America in Tokyo, Japan along with the fine cuisine of Chef Edward Crawford from Glasgow, Scotland.

UPCOMING EVENTS:
June 6th
Paige 23 will participate in the Santa Barbara County Futures tasting at the Hyatt Regency in Century City, California. Come taste new wines before they are released (or even bottled) and get a heads up on smaller production wines before they are allocated to our distribution network. Sponsored by THE WINE HOUSE in Los Angeles. Reservations 310.479.3731

June 11th-13th
Paige 23 will be participating in the Des Moines Winefest in Des Moines, Iowa for the fifth time in a row. A favorite event for us as we have developed a great fondness for the local restaurant scene and the Pork BBQ cookoff at the Fairgrounds the same weekend. www.winefestdesmoines.com

June 14th
Paige 23 will take part in the Share-Our-Strength event in Culver City, California benefiting a local 'feed-the-children' drive to alleviate childhood hunger in Los Angeles. Link to Share Our Stregth Website

JAMES BEARD FOUNDATION
We would like to thank Chef Andrew Kirchner and Nick and all the staff at Wilshire Restaurant in Santa Monica, California, for allowing Paige 23 to be a part of their dinner at The James Beard House in New York City in April.

JEAN GEORGES RESTAURANTS
Paige 23 would like to thank Bernie Sun from the Jean Georges Restaurants for placing 2006 Paige 23 Pinot Noir-Santa Barbara County in Jean Georges, Perry Street and Matsugen restaurants. It is a great honor for Paige 23 to be included in the culinary experience of such wonderfully acclaimed restaurants.